APPETIZERS
  • WAKAME - (Seaweed Salad)
  • EDAMAME - (Soy beans)
  • BLUE-FIN ON THE CHIPS - (Tuna sald with chips)
  • SNOMONO - (Cucumber Salad with veneger sauce)
  • AGEDASHI-TOFU - (Battered tofu with tempura sauce)
  • GOMA-AE - (Fresh cooked spinach, pressed and drizzled with seasame paste)
  • O-HITASHI - (Fresh cooked spinach, pressed served with bonnito flake)
  • ASPARAGUS WITH BEEF - (Asparagus wrapped in grilled beef, teriyaki sauce)
  • SHISYAMO - (Grilled smelt fish)
  • ANKIMO - (Steamed monk-fish river)
  • YAKITORI - (Broiled chicken and vegetables on skewers)
  • GYOJA - (Japenese style potstickers)
  • SHUMAI - (Steamed dumplings)
  • ETC -
NIGIRI SUSHI
  • MAGURO - (Tuna)
  • EBI - (Shrimp)
  • UNAGI - (Grilled Eel)
  • HAMACHI - (Yellowtail)
  • SAKE - (Salmon)
  • SMOKED SAKE - (Salmon)
  • SHIRO MAGURO - (White Tuna)
  • SABA - (Mackerel)
  • TOBICO - (Flying Fish Egg)
  • IKURA - (Salmon Roe)
  • TAMAGO - (Egg Omelet)
  • TAKO - (Octopus)
  • IKA - (Squid)
  • KATUO - (Bonito)
  • HIRAME - (Halibut)
  • TAI - (Red Snapper)
  • HOTATE GAI - (Scallop)
  • HOKKI GAI - (Surf Calm)
  • AMAEBI - (Sweet Shrimp)
  • MIRUGAI - (Long Neck Clam)
  • OH-TORO - (Patty Tuna)

MAKI SUSHI (/Piece)
  • CALIFORNIA ROLL - (Crab with avocado)
  • SPICY TUNA ROLL
  • KAPPA - (Cucumber)
  • TEKKA - (Tuna)
  • NEGIMACHI - (Yellowtail with scallion)
  • BOSTON - (Salmon with Japanese mayonese and vegetables)
  • PILADELPHIA - (Smoked salmon with cream cheese)
  • ROCK'N ROLL - (Eel with avocado)
  • VEGETABLE ROLL - (Cucumber, avocado, gobo and spinach)

SPECIAL ROLL
  • DRAGON - (Tempura shrimp with cucumber inside unagi and avocado outside)
  • RAINBOW - (California roll ontop the assorted fish)
  • CATERPILLAR - (Unagi with cucumber and avocado)
  • DYNAMITE - (Deep fried spicy tuna with special sauce)
  • GOLDENGATE ROLL - (Softshell crab, unagi and vegetable)
  • LIONKING ROLL - (Baked salmon with california roll base, special sauce)
  • SPIDER ROLL - (Deep fried softshell crab with vegetable)
  • ETC...

TEMPURA
  • VEGETABLE
  • SHRIMP AND SOFT SHELL CRAB

SASHIMI BOAT

Price Range: $150~

SAMPLE MENU 1

Catering date: DECEMBER 2004

Event: Wedding Reception

Guest: 50 adults

< $16, 13 pieces/person >
  • 50 pieces - Tuna
  • 50 pieces - Hamachi
  • 50 pieces - Sake
  • 50 pieces - Unagi
  • 50 pieces - Clam and Scallop
  • 50 pieces - Ebi
  • 50 pieces - White Tuna
  • 48 pieces - California Roll
  • 48 pieces - Spicy Tuna Roll
  • 48 pieces - Kappa Roll
  • 48 pieces - Tekka Roll
  • 48 pieces - Piladelphia Roll
  • 48 pieces - Rock'n Roll
  • 48 pieces - Vegetable Roll

SAMPLE MENU 2

Catering date: JUNE 2005

Event: Home Birthday Party

Guest: 30 adults

< $30/person, An assortment of sushi and sashimi with appetizers >
  • Seaweed Salad (Medium Size) - $60
  • Taco Snomono (Medium Size) - $70
  • Combination Sashimi Boat (Medium Size Boat, Serving 15-20 Persons)

  • -Including Amaebi, Mirugai, Oh-toro

  • Sushi (200 Pieces)

  • -Amaebi, Uni, Mirugai, Tuna, Hamachi, Sake, Unagi, Tamago, Kobe-Beef, Ebi, Tobico, White Tuna

  • Special Roll (Customer selection)

  • -200 Pieces


SAMPLE MENU 3

Catering date: AUGUST 2005

Event: Corporate Meeting

Guest: 25 adults

< $32/person, 511 pieces, An assortment of sushi and sashimi>

  • Sashime Boat (Medium*2)
  • 20 pieces - Tuna
  • 20 pieces - Hamachi
  • 20 pieces - Sake
  • 20 pieces - White Tuna
  • 20 pieces - Hirame
  • 20 pieces - Taco

  • Sushi
  • 25 pieces - Tuna
  • 25 pieces - Hamachi
  • 25 pieces - Sake
  • 25 pieces - Unagi
  • 25 pieces - Clam and Scallop
  • 25 pieces - Ebi
  • 25 pieces - White Tuna

  • Special Roll
  • 24 pieces - California Roll
  • 24 pieces - Spicy Tuna Roll
  • 24 pieces - Kappa Roll
  • 24 pieces - Tekka Roll

  • 120 Pieces - Speciality Roll